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渔业研究 ›› 2021, Vol. 43 ›› Issue (6): 604-614.DOI: 10.14012/j.cnki.fjsc.2021.06.007

• 论文与报告 • 上一篇    下一篇

福建部分主产区三种养殖鱼及水体中多环芳烃风险评估

刘海新   

  1. 福建省水产研究所,福建 厦门 361013
  • 收稿日期:2021-04-29 修回日期:2021-06-01 出版日期:2021-12-27 发布日期:2021-12-20
  • 通讯作者: 刘海新
  • 作者简介:刘海新(1974-),男,副研究员,研究方向为水产品质量与安全.E-mail:21224256@qq.com
  • 基金资助:
    福建省海洋与渔业科技项目(闽财指〔2018〕850号);闽财指〔2021〕728号 2021R1013007

Risk assessment of polycyclic aromatic hydrocarbons in three kinds of cultured fish and water at partial main producing areas of Fujian Province

LIU Haixin    

  1. Fisheries Research Institute of Fujian,Xiamen 361013,China
  • Received:2021-04-29 Revised:2021-06-01 Online:2021-12-27 Published:2021-12-20
  • Contact: Hai-Xin LIU

摘要: 为评估福建省沿海养殖石斑鱼(Epinephelinae)、河鲀鱼(Takifugu bimaculatus)、大黄鱼(Larimichthys crocea)由多环芳烃(PAHs)产生的食用健康风险,在福建沿海各养殖鱼主产区采集生物样品和养殖水体,检测其中16种PAHs组分含量,计算各组分的暴露边界值(MOE)、总致癌风险指数(RTC),通过比较分析得出主要风险因子并探讨PAHs各组分的分布与变化特征。结果表明,PAHs的平均暴露边界值在2.53×10-6~6.45×10-5之间,均小于限量值,平均总致癌风险指数在1.08×10-5~1.44×10-5之间,未超过可接受风险水平10-4。因此,福建沿海养殖的石斑鱼、河鲀鱼、大黄鱼的PAHs食用健康风险在可接受范围内。3种养殖鱼体内PAHs的主要食用健康风险因子为5环的苯并(a)芘(BaP)和二苯并[a, h]蒽(DBahA),养殖水体和鱼体内的PAHs均以3环PAHs为主。各站点水体PAHs污染来源情况类似,而鱼体内污染来源相对复杂。养殖水体中PAHs污染程度与养殖鱼体中的蓄积未表现出显著相关性。

Abstract: In order to assess health risk of Epinephelinae, Takifugu bimaculatus and Larimichthys crocea caused by polycyclic aromatic hydrocarbons (PAHs), three cultured fish and water were collected from main production area of Fujian Province coast in China, and the concentration of 16 types of PAHs were detected, respectively. The margin of exposure (MOE) and total carcinogenic risk index (RTC) of PAHs components were calculated. By comparing the health risk values, the main risk factors of PAHs could be concluded. Then the distribution and variation features of main risk factors were also discussed. The results showed that the average MOE of contaminants were between 2.53×10-6~6.45×10-5 which was less than the limit value, while the average RTC were between 1.08×10-5~1.44×10-5 which was less than the maximum acceptable risk level of 10-4. Therefore, the health risk of the three aquaculture fish caused by PAHs were acceptable. The main health risk factors of PAHs in the three aquaculture fishes were five ring BaP and DBahA. The primary components of PAHs in aquaculture water and fish were three ring PAHs. The pollution sources of different site water were similar, but fish were more complex. The PAHs concentration had no significant correlation between aquaculture water and fish.

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